For Chefs, Judging Dipping Olive Oil

Ana Sortun DemoJames Beard Winner Ana Sortun of Oleana at Wine Dine Design Fundraiser Our early harvest extra virgin olive oils are a well-kept secret of many of this country's finest restaurants, like James Beard Award winning Oleana.Our Olive oils are prized by chefs for their intense emerald green color and distinctive aroma; qualities which make it stand out against the crowd of olive oils.

Gourmet Oil, Foodservice Price

We keep our prices low so savvy chefs can afford to use an ultra-premium EVOO in their kitchen.

Packaging

We offer the favorite of chefs, easy-to-use 3 Liter cans, as well as beautiful wine bottles for our best finishing oils. For more information, or to place an order, call 617 407 9161 or email info@extravirginfoods.com